We couldn’t help ourselves. We just kept piling on more flavors. Like salty swirls of caramel. And chocolate brownie chunks. And then gooey cookie dough. The only thing we didn’t pile on? Added sugar.
Nutrition facts based on one serving size (85g).
Nutrition facts based on one serving size (56g).
Click here for full nutrition facts.
In the world of low carbohydrates, sweeteners have becomes incredibly popular. We methodically have selected the three sweeteners, allulose, erythritol, and monk fruit to deliver the ultimate ice cream experience and taking into consideration your metabolic needs.
*Not a low calorie food
Often referred to as a super-food, MCT Oil may help act as an alternative energy source, lower inflammation, increase cognitive function.
We strategically chose to use a prebiotic fiber called Soluble Corn Fiber. This is not to be confused with high fructose corn syrup. Our fiber compared to others on the market has more than double the stomach tolerance meaning that it’s unlikely that you as the consumer will experience any stomach issues. Soluble Corn Fiber is broken down and digested by the bacteria in your gut and converted into short chain fatty acids. These short chain fatty acids have many benefits including very powerful anti-inflammatory properties.
A 100% gluten free product is hard to come by in the novelty ice cream section. Our pints and sammies contain zero gluten and are safe to eat for anyone with a gluten allergy. Dig in!
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